Soft Vanilla Cake recipe - Easy Quick Recipes
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This vanilla cake is soft, buttery and full of classic homemade flavor. Made with butter, eggs and milk powder, this easy loaf cake has a rich taste and a light, tender crumb. π° π° The batter comes together by creaming butter and sugar until fluffy before adding eggs and folding in the dry ingredients. This simple method creates a soft cake that is perfect for tea time, dessert or everyday baking. The addition of milk powder gives the cake extra richness and a bakery-style flavor while keeping the texture soft and moist. π° If you enjoy easy homemade cakes, try my chocolate cake, pineapple cake and orange cake recipes. π° π° Ingredients: Butter 150g (β cup) - Salted Sugar 150g (ΒΎ cup) 3 Eggs (medium size) Plain Flour 175g (1 cup, 3 tablespoons) Baking powder 1 teaspoon Milk powder 25g (3 tablespoons) Vanilla extract 1 teaspoon Measuring cup size - 240ml Baking pan 25x11x6 cm (3Lb) Method: Sift together the flour, baking powder, and milk powder. Set aside. In a large bowl, bea
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