Caramel Crumble Cake – Soft, Buttery & Easy Cake recipe

By Easy Quick Recipes

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Caramel Crumble Cake 🍮🍰 This easy Caramel Crumble Cake is soft, buttery and filled with swirls of homemade caramel, then finished with a golden crumble topping. The cake starts with a simple buttery vanilla batter. Homemade caramel sauce is layered through the batter and gently swirled before the loaf is covered with a generous buttery crumble. Once baked, you get a soft cake with pockets of caramel and a delicious contrast from the crisp topping. For an extra caramel finish, drizzle a little more caramel sauce over the cooled cake before serving. You can make the caramel from scratch using just sugar, butter and cream, or use your favourite shop-bought caramel sauce for an even quicker version. Perfect with coffee or tea, for afternoon baking, family gatherings, or whenever you're craving a simple homemade caramel dessert. Caramel Crumble Loaf Cake Ingredients For the Cake Butter – 130g (½ cup + 1 tablespoon), softened Sugar – 130g (½ cup + 2½ tablespoons) Eggs – 3 Plain flo

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