I Spent 30 Years Cooking Eggplant Parm Wrong Until I Tried THIS Technique
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Every single one of my recipes can be printed off at https://www.billyparisi.com This baked Eggplant Parmesan recipe is one of the most requested recipes on my blog. I make it with breaded slices of globe eggplant fried until crispy, then layered with pomodoro sauce, fresh mozzarella, and basil. It serves up to 8 people and is the perfect Italian-American main dish to share with family and friends. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/eggplant-parmesan-recipe/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https
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