These Brownies Went Viral For This One Ingredient | Hyped At Home
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Today I am making the popular sweet potato brownies. If you are skeptical about using sweet potatoes in a chocolate dessert, this recipe might surprise you. They turn out incredibly rich, fudgy, and completely flourless. I am sharing my honest thoughts on the texture, the taste, and whether or not this recipe is worth adding to your baking routine. *Timestamps* 0:00 Intro 0:25 Prep The Sweet Potatoes 0:53 Mixing the Batter 2:45 Bake At 350 F 3:00 The Result and Taste Test *INGREDIENTS* 1 cup cooked & mashed sweet potato 2 large eggs 3 oz almond butter or nut butter of choice 1/2 maple syrup 2 tsp vanilla extract 6 Tbsp all-purpose flour 4 Tbsp unsweetened cocoa powder 1 tsp salt 1 tsp baking soda (I say omit the baking powder for a fudgier brownie texture) 1 cup chocolate chips Baking Instructions Preheat your oven to 350 degrees Fahrenheit and line a loaf pan or small baking dish with parchment paper. In a large bowl, combine the smooth sweet potato purée, nut butter, and cocoa p
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