I’m Obsessed With This Garlic Green Bean Stir Fry | Chinese Takeout But Homemade
Community Score: 50% | 53.0K views | 2mo
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Honestly, those garlicky green beans from the restaurant live rent-free in my mind. So today, we are making them at home—along with a super quick, foolproof chicken stir-fry in a glossy brown sauce that comes together so fast. *TIMESTAMPS* 0:00 Intro 0:17 Green bean ingredients 0:42 Measuring sauce and aromatics 1:08 How to stir fry green beans 2:12 Adding the final seasoning 2:57 Plating and tasting the green beans 3:15 Chicken stir fry intro and marinade 5:05 Making the brown sauce 6:25 Preparing the cornstarch slurry 7:10 Veggie and aromatic breakdown 7:45 Sauteing aromatics and chicken 8:55 Adding peppers and onion chunks 9:15 Pouring in the stir fry sauce 9:31 Thickening with the slurry 9:49 Adding scallion tops and serving *Garlicky Green Bean Stir Fry* 12 oz fresh green beans 3 Tbsp cooking oil 1 small onion 3 to 4 cloves garlic 3 Tbsp soy sauce 2 Tbsp Shaoxing cooking wine 1 1/2 tsp sugar 1 tsp crushed red pepper flakes 1/4 tsp white pepper 1/4 tsp msg 1 Tbsp crushed roasted
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