This Might Be The Most Underrated Sandwich In America

By Chef Billy Parisi

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Every one of my recipes is at https://www.BillyParisi.com My chopped cheese recipe brings NYC street food right to your griddle. I loaded juicy, seasoned beef, sweet caramelized onions, and melted American cheese into a toasted roll with fresh tomatoes and lettuce. It’s everything you expect from the iconic bodega-style sandwich and more. https://www.billyparisi.com PRINT THIS RECIPE: https://www.billyparisi.com/chopped-cheese/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are

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