I Spent 30 Years Cooking Steak Wrong Until I Tried This Method
Community Score: 50% | 251.1K views | 4mo
0 community ratings: null thumbs up, null thumbs down
My easy tri tip steak recipe turns an affordable, lean cut into a deeply savory dinner. Using the dry-brine and reverse-sear methods, you'll get a caramelized crust and a melt-in-your-mouth steak every time. It’s proof that you don’t need a steakhouse budget to get a steakhouse-quality dinner. → Recipe: PRINT THIS RECIPE: Tri Tip - https://www.billyparisi.com/tri-tip-steak/ Smoked Tri Tip - https://www.billyparisi.com/smoked-tri-tip/ Red Chimichurri - https://www.billyparisi.com/red-chimichurri-sauce/ Green Chimichurri - https://www.billyparisi.com/chimichurri-sauce-recipe/ Grilled Romaine - https://www.billyparisi.com/grilled-romaine/ Crispy Potatoes - https://www.billyparisi.com/crispy-roasted-potatoes/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.
Tags: chef billy parisi, billy parisi, chef billy parisi recipes, food recipes, how to cook, tri tip, tri tip recipe, tri tip steak, smoked tri tip, tri tip in oven, tri tip smoker, tri tip roast, how to cook tri tip, how to cook tri tip in oven, how to smoke tri tip, reverse sear tri tip steak, red chimichurri sauce recipe, red chimichurri, chimichurri, chimichurri argentino
More from Chef Billy Parisi
- 10 Easy Tips to IMMEDIATELY Make You a Better Cook — Score: 50%
- The $6 Beef Roast That Tastes Like a $60 Steakhouse Dinner — Score: 50%
- This Might Be The Most Underrated Pasta Sauce In Italy — Score: 50%
- I Spent 30 Years Cooking Eggplant Parm Wrong Until I Tried THIS Technique — Score: 50%
- What Chefs Actually Eat When They DON'T Feel Like Cooking — Score: 50%
- I Spent 8 Years Trying To Hit 1 Million Subscribers. These 10 Videos Did It — Score: 50%