I Spent 30 Years Cooking Before Trying Egypt's #1 Street Food Koshari
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My Egyptian-inspired Koshari Recipe is a labor of love, layering chickpeas, lentils, pasta, rice, crispy onions, and three signature sauces together on one plate. Jam-packed with flavor and carbs, it’s no wonder that it’s Egypt’s national dish. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/koshari/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR SAUCIER PAN: https://amzn.to/4nXuxy9 MICROPLANE: https://amzn.to/4uxs27O STEAMER BASKET: https://amzn.to/4ffAdBk HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qu
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