Cooking (probably) The Most Flavorful Steak in the World
Community Score: 50% | 390.9K views | 5mo
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This Puerto Rican-inspired Bistec Encebollado recipe tops seared, garlic-marinated steak with a thick layer of caramelized onions. The meat is tender, the onions are jammy, and every bite explodes with comforting flavors. It’s a guaranteed family favorite. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/bistec-encebollado/ MY EQUIPMENT: CAMBRO PROOFING CONTAINER: https://amzn.to/4dksWgR CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from quali
Tags: chef billy parisi, billy parisi, chef billy parisi recipes, food recipes, how to cook, Bistec encebollado, puerto rican steak, how to cook a steak, bistec encebollado recipe, bistec encebollado, bistec de carne, puerto rican bistec encebollado, arroz con gandules, habichuelas guisadas, sofrito, sofrito recipe, sofrito puerto rico, adobo seasoning, adobo seasoning recipe, puerto rican food
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