This Mississippi Pot Roast Becomes Insanely Tender With These Methods

By Chef Billy Parisi

Community Score: 50% | 99.4K views | 5mo

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My Mississippi Pot Roast recipe uses real ingredients to make it as flavorful as possible. No packets of ranch seasoning here! As the best from-scratch comfort food, every bowl features fall-apart beef and a rich, pepperoncini-studded gravy that my whole family loved.  → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/mississippi-pot-roast/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 3 to 3 1/2 pound chuck roast • 3 tabl

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