I Don't Know If There's a Better Combo Than Steak and This Sauce
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Head to https://hexclad.yt.link/6e8wtik to get an additional 10% off, auto-applied to your order! This Steak with Red Wine Sauce recipe is a steakhouse-style dinner I love making from scratch in my own kitchen. I reverse-sear New York strip steaks and serve them with a rich red wine and beef stock pan sauce. If you want a meal that cooks in just 45 minutes and is impressive enough to serve to guests, this is a must-make. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/steak-with-red-wine-sauce-recipe/ → Ingredients • 4 14-16 ounce New York Strip Steaks • 2 cups dry red wine • 2 1/2 cups beef stock • 2 tablespoons avocado oil • 1 peeled thickly slicked shallot, plus peeled small diced • 6 whole smashed garlic cloves, plus 2 finely minced • 8 tablespoons unsalted butter • 10 sprigs fresh thyme • 1/2 teaspoon anchovy paste, optional • 1 teaspoon freshly squeezed lemon juice • Salt and pepper to taste Watch more recipe videos: Sirloin Tip Roast: https://youtu.be/M-pN_hnTA7s
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