This Might Be The Most Underrated Chicken Recipe In America

By Chef Billy Parisi

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Every single one of my recipes can be printed off at https://www.billyparisi.com I love cooking this creamy Marry Me Chicken when I want a date-night dinner that only dirties one pan. I simply sear chicken breasts and serve them in a sun-dried tomato and Parmigiano cream sauce with a hint of Calabrian pepper. In just one hour, I can have a rich, slightly spicy, and ridiculously good dinner on the table. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/marry-me-chicken-recipe/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: h

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