I Spent 30 Years Cooking Pork Chops Wrong Until I Tried THESE Techniques

By Chef Billy Parisi

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Every single one of my recipes can be printed off at https://www.billyparisi.com This is an incredibly simple dish to make no matter the time of year. Searing these bone-in pork chops after a slow oven roast keeps them extremely juicy. The sweet, salty, and garlicky honey sauce spooned over the top takes them to the next level. I dry brine and reverse sear them so they never dry out, making them the perfect dinner for my family. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/honey-garlic-pork-chops/ MY EQUIPMENT: MEATER THERMOMETER: https://amzn.to/4dNbUc8 CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.t

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