I Spent 30 Years Making Pizza Wrong Until I Tried This Technique

By Chef Billy Parisi

Community Score: 50% | 1.8K views | 1d

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Every single one of my recipes can be printed off at https://www.billyparisi.com I make this sourdough pizza with just 4 simple ingredients: an active starter, 00 flour, water, and salt. It bakes with a crisp bottom and airy crust, ready for your favorite sauce, cheese, and toppings. This is one of the best pizzas I've ever made, and I'm proud to share my step-by-step recipe and tips so you can easily make it at home. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/sourdough-pizza-recipe/ MY EQUIPMENT: PIZZA STONE: https://amzn.to/4id9Dtm CAMBRO CONTAINER: https://amzn.to/4yWFZPN DOUGH PROOFING CONTAINERS: https://amzn.to/3VzSPUN DOUGH CARDS: https://amzn.to/47OklR2 WOOD PIZZA PEEL: https://amzn.to/3VCLNyD TURNING PIZZA PEEL: https://amzn.to/4jHyCGw SCALE: https://amzn.to/4whlc7D DOUGH WHISK: https://amzn.to/4fjKJXR STAND MIXER: https://amzn.to/4yz7C0R DELI CONTAINERS: https://amzn.to/4x6FIrH BENCH KNIFE: https://amzn.to/4yDyJI3 CUTTING BOARD: https://amzn.to/46uq1OR MIC

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